Montenegro · FARMS

Top 2 Farm Visits in Montenegro

2 tours

The 2 best farm visits you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.

Olive oil farm to fork experience & short walking tour of Kotor - Seeing the old mill and the modern press
Farms, Food & Drink, Food Tours in Kotor, Kotor Tours, Tour Reviews, Tours, Walking Tours

Olive oil farm to fork experience & short walking tour of Kotor

1.Olive oil farm to fork experience & short walking tour of Kotor

★★★★★★★★★★5.0 · 5 reviews · 5 hours (approx.) Our pick

Join guides Daniel and Lisette for a short Kotor walking tour, then visit a family olive estate in Lustica. See a 150-year-old mill, modern oil production, nearly 1,000 trees, and enjoy homemade cheese, prosciutto, olives, bread, and local drinks. Private groups of up to six return to Kotor in about five hours.

“Daniel was an amazing tour guide! He gave us a short walking tour through the old town, and then drove us to this lovely villa where a family produces delicious olive oil! We were then treated to a delicious homemade lunch. We have been to Kotor in the past, and this was the best tour we've ever done. I highly recommend this tour to anyone visiting Kotor either for a day, or any extended stay.”

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Mussel & Oyster Farm with Perast visitation Private Tour - Our Lady of the Rocks by boat
Farms, Food & Drink, Food Tours in Kotor, Kotor Tours, Perast Tours, Private, Tour Reviews, Tours

Mussel & Oyster Farm with Perast visitation Private Tour

2.Mussel & Oyster Farm with Perast visitation Private Tour

★★★★★★★★★★5.0 · 5 reviews · 4 to 5 hours (approx.)

You’ll ride from Kotor, Tivat, Budva, or nearby towns to Perast, take a boat to Our Lady of the Rocks, then eat fresh mussels and oysters at a family-run farm near Ljuta. Montours provides private transport, drinks, wine, and a flexible pace for groups of up to four.

“Best fresh oysters straight from the sea. Simple and easy direct by the beach of Boka Bay. The fish was delicious”

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