Handmade Pasta Cooking Class with Italian Chef in Montenegro
1.Handmade Pasta Cooking Class with Italian Chef in Montenegro
Spend about three hours at a villa in Đuraševići with Italian chef Giuseppe and host Monika. Choose morning ravioli with spinach and ricotta or afternoon tagliatelle with ragù. Mix, roll, cut, cook, and eat your pasta with local Montenegrin wine. A printed recipe helps you repeat the meal at home.
“It was a great experience with Giuseppe and Monica. They are both super friendly and perfect hosts. I would definitely recommend!”